FASCINATION ABOUT ITALIAN PREMIUM GRADE ATLANTIC COD IN 50KG BALE

The bones were pulled using a Steady Micro Methods TA-HDi texture analyzer with a twenty five kg load mobile. The bones were being gripped with artery forceps and pulled vertically upwards at ten mm/s (utmost velocity), although the fillet was held down by hand. The pressure time collection from the texture analyzer were being analyzed to determine